MONDAY – FRIDAY
10AM – 12AM (Breakfast)
12PM – 10PM (Lunch/Dinner)
SATURDAY / SUNDAY
10AM – 1PM (Brunch)
1PM – 9PM (Lunch/Dinner)

Our Specialities

From our menu

Starters

ENGLISH-ASPARAGUS

Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese

$14.95

CORNISH-MACKEREL

Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

$10.45

QUAIL

Smoked quail, crispy egg, spelt, girolles, parsley

$9.95
Chef’s Selection

CRISPY

Smoked quail, crispy egg, spelt, girolles, parsley

$12.95

ROASTED STEAK ROULADE

Mint parsley with apple cider vinegar, salt, sugar & spices

$14.95

SEASONAL SOUP

Daily preparation

$5.95
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ENGLISH-ASPARAGUS

Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese

$14.95

CORNISH-MACKEREL

Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

$10.45